2 Ingredient Pizza Dough

This is one of my go toos because its quick and easy. Perfect for people on a time budget, or those that just don't want to be in the kitchen all night (like me)!

Simply put it's 1 and 1/2 parts flour for 1 part Greek yogurt. So, for example, if you use 1 and 1/2 cup of flour then you would use 1 cup of plain Greek yogurt!

Sizing depends on how much dough you need (I usually use 2 cups of flour and around 1 and 3/4 cups of plain Greek yogurt to make enough pizza fornme and my 8 year old

Mix (but don't overmix) your ingredients until well blended then knead your dough on a floured surface.

Put it in a bowl, cover, and let it sit to proof (maybe a half hour but ive made it without proofing too)

Flour, grease, or butter your pan before placing your dough to bake. Bake for around 25 minutes at 400 degrees Fahrenheit

And voila!! Did you try this recipe? Did you enjoy it? What toppings are your favorite? Do you have a better recipe? Comment below!